Tuesday, 30 September 2014

Health/ Food: Homemade Guacamole.

I really hope you guys don't mind these quick and easy recipes that I have been posting lately; in a bid to cut out down on the amount of processed crap in my diet, I have been turning to some of my old, clean favourites and I thought they might be good to share :)
Avocados are one of my favourite foods; I like throwing them in salads or having them mashed on wholemeal toast with a little salt & pepper and a poached egg on top, but I most of all I love whipping them up in to a super flavourful guacamole and treating myself to some Friday night nachos or having it with my lunch in a mexican-style chicken wrap with spinach, hot sauce and a little bit of low-fat cottage cheese.
The benefits of avocados, you ask? They are packed full of good, monounsaturated fats which are vital for healthy weight loss (believe it or not) and for maintaining your blood cholesterol levels for a healthy heart. They are also an excellent source of brain-boosting potassium, as well as being packed full of vitamins B, E and K which keep you looking and feeling young and beautiful.

You will need (serves 4):
- 2 large, ripe avocados
- 1 medium red onion
- 1 medium tomato
- 2 garlic cloves, crushed
- 1 chilli pepper (more or less depending on how spicy you would like your guacamole to be)
- 1 lime
- Salt, pepper & fresh coriander to taste

Guacamole is super quick and easy to make and it beats the store-bought stuff by miles. Half the avocados and scoop out the flesh with a spoon before mashing it to your desired texture with the back of a fork (I prefer to leave a few lumps). Finely chop the onion, tomato, garlic and chilli and stir it in to the avocado before squeezing in the juice of one lime and finishing with a few sprigs of coriander and a dash of salt and pepper to taste.
You can cover your guacamole with cling film and leave it in the fridge for an hour to let all the ingredients mingle and enhance the flavours, otherwise guacamole is best eaten fresh since avocados have a tendency to brown rather quickly. However, if you want to make a batch to last you for the next couple of days, then the acidity of the lime juice should preserve the freshness for a little longer, as will keeping the stone from the avocado and placing it in the middle of your guacamole before using cling film.
Let me know if you try this! What are your favourite ways to eat avocados?
Frances x


  1. YUM YUM YUM!!!



  2. I LOVE homemade guacamole! I make it all the time, yummy!



    1. Ahh it's SO good isn't it? I can't get enough of it at the moment! x

  3. love your healthy recipes! saw on instagram some of your meals and they look delicious! would you be able to share some healthy low calory meal recipes? I'm at uni and it's such a struggle to make quick recipes (as a medic I'm always so busy) but also healthy and yummy! x

    1. Thanks lovely! I will definitely share some more healthy recipes in the future- Hopefully some proper meals too! x

  4. Hey,
    I really like your lovely Blog. Do you want to follow each other via GFC?
    If yes tell me and i follow you back, honey :)

    Greetings from Germany


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