Food: Jamie's Italian, Liverpool.

A couple of weeks ago, Simon and I were invited down for dinner at Jamie's Italian in Liverpool*. We arrived at the dimly lit, rustically decorated restaurant and were greeted by our waiter, James, who was great and a huge help throughout the entire evening- after he had sat us down at our candlelit table, he handed us our menus and talked us through the specials that were written on the chalkboards on the wall beside us. When ordering, we also asked him about portion sizes and whether it was worth ordering side dishes with our main meals and he was totally honest and never pushed us in to ordering unnecessary extras.
We decided to start the evening with a cocktail each whilst we perused the menu- I tend to try new things whenever I eat out for the sake of my blog posts, so I went for the Grey Goose Le Fizz whilst Simon played it safe with Jamie's Mojito, which I think was the better choice in the end (can never go wrong with a good mojito, although the Grey Goose was still nice and refreshing).

To start, Simon and I opted to mix and match few items from the Antipasti menu; Pork Scratchings, Crispy Squid (the winner of this round) and the Music Bread, which partially won us over with its cool name even though we had no idea what it was. It turned out to be a thin and crispy flatbread (similar to Indian poppadoms) topped with generous slices of pecorino Sardo cheese and a dot of chilli jam. As expected along with Jamie's infamous rustic style, our food was served to us on wooden boards, copper chalices and terracotta tapas dishes.

We both ordered pasta dishes for our mains, Simon choosing Jamie's Famous Prawn Linguine and myself the rather scary-looking Squid & Mussel Spaghetti Nero, which featured black squid ink pasta with whole, flash-fried squid, mussels and slices of tender octopus. Both were delicious, although I am partial to dishes containing large amounts of seafood. However, staying true to tradition on our food-related escapades, we carried out a smooth and swift swapping of plates half way through the meal to avoid any food envy (I don't think anyone saw).

Of course, there's always room for desserts and we both decided to satisfy our sweet tooth with chocolate in the form of a warm and rich "Epic" Brownie with vanilla ice cream and caramelised popcorn for Simon, and a Chocolate & Hazelnut Arctic Roll for me, which featured an espresso semifreddo amongst the mound of chocolate sponge, chocolate ice cream and chocolate shavings (is the word chocolate starting to look weird to you...?), which took the edge off its richness.

Overall, we had a very pleasant experience at Jamie's Italian Liverpool; each course was brought to us promptly and the staff were friendly and accommodating. Thank you to the team for inviting us along! :)

Have you ever eaten at Jamie's Italian?

Frances x

*DISCLOSURE: Jamie's Italian kindly provided partial payment for our meal in return for an honest review.

Travel/Food: Ibis Styles Liverpool Dale Street (part two) #CaptureIbisStyles.

Before we released our competitive streaks at Ibis Styles Liverpool Dale Street last week, the Ibis and Gray Matter team thought it would be a good idea for us to get to know each other over dinner before the long day of games. With drinks on tap all evening it was certainly an ice breaker, and it wasn't long before the eleven of us were sat down at a long table in the centre of the hotel's open-plan dining area, taking photos and chatting away.

We were lucky enough to be trying the taster menu that evening, which meant sampling pretty much every dish that they had to offer, which looked like more of a challenge than it originally sounded when six different starters were brought out and placed on boards in front of us. Even though the menu is simple and quite basic, the quality and presentation of the food for a budget hotel was quite impressive. The Prawn Twisters and the Posh Squid (Ibis Styles' genius name for calamari) were to die for, as was the Hearty Leek & Potato Soup with a toasted Croque Salmon on the side. Along with Rustic Charcuterie Boar (AKA, cured meats with ciabatta) and Falafel-stuffed Pittas, there was so much food on offer that we could have called it quits after starters, but we resisted finishing off the battered prawns to save a little room for the mains.

The only main dish I was disappointed with was the Mini Chicken Caesar, which I found to be all lettuce and not much of anything else. But who is going to go for a salad when there is Spanish-style Surf and Turf on the menu? This Valencian paella dish containing mixed seafood, chicken and chorizo was so moreish it was at danger being placed next to me on the table. I did force myself away from it to sample the other dishes, however, and the Salmon Supreme (salmon with a white wine sauce and roasted vegetables) and the fancy fish finger sarnies Mini Cod Goujon Sandwiches both got points from me (can you tell I like seafood?). For people who aren't big on fish, they also had some restaurant classics including Aberdeen Angus Mini Beef Burgers plus Steaks Frites, which were cooked perfectly.

 

As intimidating as dessert sounded after the abundant amount of food we had just consumed, there were only two to face and the mini portions were perfect to take the edge off my sweet tooth. In fact, after I had tried one of the Mini Chocolate Puddings I'm sure I could have had another couple. The Apple Crumble was lovely too, and was finished off nicely with a scoop of vanilla ice cream.

 

The #CaptureIbisStyles Campaign

 

Full, and with a cup of green tea in hand (because we all know the green tea cancels out at least 75% of calories consumed, right?), we were briefed on our tasks for the following day plus the worldwide campaign, which- as promised in my last post (read here)- I am going to tell you more about today. As previously mentioned, Ibis Styles are launching a campaign on Friday, March 13, 2015, offering Instagram users residing in six countries (France, Germany, Italy, Spain, Brazil and the UK) the chance to win from a possibility of fifty-seven pieces of designer furniture that are showcased throughout the fifteen participating Ibis Styles hotels.

 

If you are local to one of the hotels (Liverpool and Edinburgh if you are in the UK), all you have to do is pop in with your smart phone and take a photograph of whichever of the four pieces of designer furniture on offer take your fancy (they will be in the lobby area with an Ibis Styles label attached to make them easy to spot) and then upload it to Instagram with the designated hashtags. It is then up to you to use the power of social media to collect as many 'likes' as you can on your Instagram post. The amount of 'likes' required to be in with a chance of winning your chosen item will be stated on the attached Ibis Styles label, and once you reach this target you will be entered into a draw to pick the lucky winner of the piece of furniture. Exciting, no? If you don't live close to one of the participating hotels, don't worry- there will be a digital version too, so head over to the #CaptureIbisStyles webpage for more information on the competition and to see the pieces of furniture that are up for grabs (very jealous of the folks over at the Lille Centre Grande Place hotel in France who can win this adorable elephant stool!). The competition will run for two months from March 13 to May 13, so there's plenty of time to gather up those likes!

 

Will you be entering the #CaptureIbisStyle competition?

 

Frances x

 

*DISCLOSURE: I was kindly invited to stay at Ibis Styles Liverpool free of charge to take part in their #CaptureIbisStyles campaign. All opinions stated are 100% honest and my own.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food/ Travel: Courtyard Restaurant, Ox Pasture Hall, Scarborough (part two).

Dinner

During our stay at Ox Pasture Hall Hotel last month (you can read my full review of our suite and afternoon tea here), we were also offered a three-course meal* at their highly blogger renowned Courtyard restaurant. Being the only restaurant in Scarborough to have been awarded two rosettes for culinary excellence and feature in the Michelin guide, it was one of the things we were most looking forward to on the trip and we arrived with high expectations.

Greeted by a young waiter, we were shown to the bar and ordered a bottle of red wine to accompany our meal whilst we pondered over the choices on the simple but well-varied menu. It took a little while for us to be seated at our table despite there only being us and two other tables dining that evening, but once we had sat down and ordered, our food was brought out promptly, starting with an appetizer of rich, butternut squash soup and a selection of fresh, homemade breads, compliments of the chef. Simon opted for the duck starter (£7.50), which consisted of duck liver parfait with melba toast and a crisp pastry cup filled with shredded duck, accompanied by a tangy cherry sorbet and compote. I chose Ham, Egg & Peas (£8,75) - a mini ham hock terrine sat on a bed of piccalilli, with a crispy hen's egg which was cooked to runny perfection, complimented nicely with a drizzle of pea puree and honey mustard.

Before our main course, we were offered a shot glass containing a refreshing berry palate cleanser to prepare us for the showstopper. Simon and I had decided to choose different dishes for our mains so that we could sample as much of the menu as we could, but we agreed to share with each other to avoid any food envy that might jeopardise our relationship ;) I went for the straight-to-the-point main, The Lamb (£21.50), a pink-in-the-middle two bone rack of lamb and lamb & kidney faggot resting on dauphinoise potatoes, mingling together with courgettes and a sweet, butternut squash puree. As happy as I was with my main dish, I'm glad that Simon had agreed to go halves with his aptly named, The Pork (£18.95) because it looked amazing - a succulent piece of slow-cooked pork belly, surrounded by slices of pork tenderloin roulade, a tasty, homemade black pudding and finished off with sides of savoy cabbage, sauteed potatoes and red onions. A concern that I am often met by with fine dining is that the food is expensive but you don't get much of it, however the portions at the Courtyard were huge. After mixing and matching our main dishes we were left pretty full, but after a fifteen minute breather and another palette cleanser, we found a little room for dessert. 

Simon decided on the Yorkshire Cheese Board (£8.50) which included a trio of cheeses accompanied by a selection of homemade breads and crackers with grapes and a cranberry chutney. I, on the other hand, needed to satisfy my sweet tooth after our savoury courses, and opted for the ultimate decadent dessert, Chocolate Trio (£7.95) - a rich, chocolate tart and hot chocolate fondant balanced out with a sweet, melt-in-the-mouth white chocolate parfait. Admittedly, I didn't make it very far in to my dessert- it was lovely (especially that hot fondant) but I felt I was about to burst, so feeling beyond satisfied, Simon and I took our bottle of wine and headed to bed.

 

Breakfast

 



Breakfast is often the highlight of my hotel stays- I think it's because I don't often get to enjoy a full-English breakfast which is usually what I opt for, and there's just something about having someone else bring you a pot of coffee, a rack of toast and a glass of fresh orange juice first thing in the morning. This time was no different, and both Simon and I ordered ourselves the cooked breakfast (they also offer continental choices such as yogurts, porridge, fruit and cereals), which included a sausage, two rashers of bacon, a tomato, a generous slice of the delicious homemade black pudding that we had sampled during dinner, sauteed mushrooms and eggs, cooked just how we like them. Even though it was quite simple, we both agreed that it was one of the best hotel breakfasts we had had- the sausages and bacon were hearty without being too fatty and the eggs were cooked to perfection- mine were poached with a nice, runny centre whilst Simon's scrambled eggs were fluffy and light.

Overall, our stay at Ox Pasture Hall Hotel was a pleasant one- the rural surroundings were a nice change from the norm and the dining experience was a much-needed luxury treat. If you are looking for a relaxing, weekend getaway with your other half, perhaps to celebrate an anniversary, birthday or other special occasion (Ox Pasture Hall are also renowned for being a beautiful wedding location, and with the picturesque surroundings I'm not surprised!), I would recommend Ox Pasture Hall for its romantic setting and attention to detail. At around £300 a night for a luxury suite like ours including dinner and breakfast, it's definitely a treat, but they also offer gorgeous four poster deluxe, double deluxe and classic double rooms a little cheaper at £205, £190 and £160 respectively.

Are you planning a relaxing getaway? Ever stayed at Ox Pasture Hall Hotel?

Frances x

*DISCLOSURE: I was kindly invited to stay at Ox Pasture Hall free of charge in return for a honest review. All opinions started are 100% honest and my own.